Somedays Bakery
- Ownership Requirement
- Full-time
- Business Type
- Franchise
Make Somedays part of your everyday
Bring a rare from-scratch bakery concept recognized by The New York Times to your community.
Brand overview
Somedays Bakery is an artisan bakery and café where every item is crafted from scratch and baked on premise. From hand-laminated croissants to house-made tahini, the kitchen holds a commitment to genuine artisanal production. This dedication has been recognized by The New York Times, establishing Somedays as a destination for pastries, coffee, and catering designed to become a daily ritual.
Availability
We are currently accepting inquiries in these states:
Gallery
Why choose Somedays Bakery
Somedays stands apart as a rare from-scratch bakery where everything is made on premise, earning recognition from The New York Times. The brand currently operates 5 locations, backed by a dedicated rewards app that builds customer loyalty and encourages repeat visits with perks like birthday treats and early access to seasonal drops. Catering services available across all locations provide franchise owners with an additional revenue stream beyond daily café sales.
Investment Requirements
Total investment
$403,900–$664,500
Cash Required
$200,000
Franchise fee
$35,000
Royalty fee
6% of Gross Sales
Ad fund %
2%
Total units
5
Financing available
No financing offered
Real estate required
Not Specified
Come hungry and stay a while as a Somedays Bakery franchise owner. Submit your information today to learn more about bringing this artisan bakery concept to your market.