Squeeze In Restaurants
- Ownership Requirement
- Full-time
- Business Type
- Franchise
Big Breakfasts, Little Footprint
Serve the best omelettes on the planet with daytime-only hours and strong unit economics.
Brand overview
Squeeze In has been revolutionizing breakfast since 1974, proving that great things come in small packages. This funky, unpretentious brand delivers out-of-this-world omelettes, pancakes, and boozy brunch cocktails in a compact 1,500 to 2,500 square foot footprint. Franchisees enjoy a highly efficient operation with only two day parts and a single labor shift that wraps up by 2 p.m., maximizing revenue while preserving your work/life balance.
Availability
We are currently accepting inquiries in these states:
Gallery
Why choose Squeeze In Restaurants
Squeeze In offers a low-cost, flexible format with consigned decor that keeps buildout simple. Strong unit economics are driven by a condensed daytime schedule and high alcohol sales that do not require a dedicated bartender. You also benefit from proven success and eggs-ponential growth opportunities across the country. Best of all, daytime-only hours mean you finish your day by mid-afternoon, giving you true work/life balance.
Investment Requirements
Cash Required
$100,000
Real estate required
Not Specified
Training & support
Squeeze In provides help every step of your journey, from your very first phone call to site selection, operations, and marketing training. You are never on your own as you build and grow your breakfast and lunch business.
Ideal candidate
Squeeze In is looking for entrepreneurs with a multi-unit mindset and a passion for providing excellent guest service in their hometowns. If you love making people feel like rockstars and want a brand that supports your growth, this is the opportunity for you.
Ready to serve big breakfasts in your little space? Discover the recipe for success and learn how to bring Squeeze In to your community. Fill out the form to get started today.