St.Veg
- Ownership Requirement
- Full-time
- Business Type
- Franchise
Join the Plant-Based Movement
Capitalize on the growing demand for scratch-made, 100% vegan dining.
Brand overview
St.Veg is a fast-casual restaurant concept in Rockville, Maryland, offering a fresh approach to plant-based dining. The kitchen focuses on scratch-made, 100% vegan food that allows the natural flavors of fresh vegetables, fruits, grains, and legumes to shine. By avoiding processed mock meats and lab-made ingredients, St.Veg delivers authentic, wholesome meals that celebrate real food.
Availability
We are currently accepting inquiries in these states:
Gallery
Why choose St.Veg
Consumers are increasingly seeking healthy, sustainable, and transparent dining options. St.Veg meets this demand with a menu built entirely on whole plant foods, avoiding the artificial ingredients found in many vegan concepts. As an owner-operator, you will bring a truly distinctive culinary philosophy to your market, backed by a brand dedicated to real ingredients and genuine flavor.
Investment Requirements
Total investment
$171,800–$342,100
Cash Required
$110,000
Franchise fee
$29,900
Royalty fee
6% of Gross Revenue
Ad fund %
1%
Total units
1
Financing available
No financing offered
Real estate required
Yes
Growth Trends
Ideal candidate
St.Veg seeks individuals who are passionate about the plant-based restaurant space and eager to share their unique background and market interest with the team. Ideal candidates are owner-operators ready to champion a whole-food, scratch-made dining experience in their community.
Take the first step toward owning a purpose-driven plant-based restaurant. Submit your information today to learn more about franchise opportunities and start your journey with St.Veg.