Taco John's
Food: Quick-Service Restaurants → Mexican Food
Own the Frontier of Flavor
Serve bold West-Mex cravings to your community.
AUV$2,834,514from the brand’s own disclosures
Total units340from the brand’s own disclosures
Brand overview
Founded in Cheyenne, Wyoming in 1968, Taco John's is America's third largest Mexican quick-service restaurant brand. Known for pioneering the drive-thru and introducing signature items like Potato Olés, the franchise has spent over five decades perfecting a distinct West-Mex menu. With larger portion sizes tailored to the Midwestern palate and the famous Taco Tuesday tradition, Taco John's delivers crave-worthy food that keeps guests coming back.
Availability
We are currently accepting inquiries in these states:
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Why choose
America’s 3rd largest Mexican QSR with a proven business model that has thrived for over 56 years. A distinct West-Mex menu featuring signature items like Potato Olés and the famous Taco Tuesday. Strong multi-unit growth opportunities available throughout the upper Midwest.
Revenue Potential & Investment Requirements
AUV
$2,834,514
top 25% of freestanding restaurants with drive-thru per Item 19 in our 2025 FDD
- Total investment
- $100,000–$300,000
- Franchise fee
- $40,000
- Cash Required
- $500,000