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Serve fresh, made-to-order Mexican food in your community with a proven quick-service restaurant model.

Brand overview
TacoTime is a premier Mexican quick-service restaurant franchise built on decades of demand. Guests enjoy convenient drive-thru and fast-casual dining options featuring iconic, freshly made menu items. Entrepreneurs gain a fresh opportunity in the evolving restaurant industry with a proven business model and a strict focus on quality food prepared daily.
Availability
We are currently accepting inquiries in these states:
Why choose
Owners benefit from a small-footprint store design that is easy to secure, manage, and clean. Franchisees make their own fresh food daily, a core brand differentiator that attracts loyal customers. A dedicated marketing team assists with national initiatives, brand building, and local restaurant marketing to drive sales. The team guides owners through every phase of opening, including site selection, lease negotiation, construction, training, and grand opening. Multiple-unit franchise fees may be discounted based on certain conditions and criteria.
Gross Sales
* in 2024
Training & support
Franchise owners complete 40 to 120 hours of hands-on training in a TacoTime restaurant, mastering food preparation and the Mexican QSR business. The training platform covers every aspect of business management, including inventory management, POS system operation, and business growth. Ongoing support includes continual reviews to help owners meet financial and performance goals, plus ongoing coaching on how to effectively market the business to the local community.
Ideal candidate
An ideal candidate does not need prior restaurant experience, but should have a proven track record of managerial experience and an entrepreneurial spirit. Candidates must have the drive to follow TacoTime's proven business model and meet the financial requirements, which include a credit score of 680, a minimum net worth of $250,000, and $150,000 in liquid capital.