Texas Roadhouse
- Ownership Requirement
- Full-time
- Business Type
- Franchise
Own a Texas Roadhouse Franchise
Deliver legendary food and service to your community with a proven casual dining model.
Brand overview
Since 1993, Texas Roadhouse has turned a vision sketched on a cocktail napkin into a nationwide destination for hand-cut steaks, fall-off-the-bone ribs, and made-from-scratch sides. Founded by Kent Taylor in Clarksville, Indiana, the brand remains dedicated to taking no shortcuts in the kitchen. Every location takes pride in serving up fresh-baked bread and legendary service that keeps guests coming back.
Availability
We are currently accepting inquiries in these states:
Gallery
Why choose Texas Roadhouse
Legendary Food, Legendary Service® starts with a commitment to taking no shortcuts, providing great value to every guest. The made-from-scratch model naturally reduces food waste by making use of excess product. Locations also employ sustainable practices, including high-efficiency kitchen equipment, LED lighting, and recycling fryer oil for biofuel.
Investment Requirements
Total investment
$442,000–$7,901,500
Cash Required
$2,380,000
Franchise fee
$40,000
Total units
7
Real estate required
Not Specified
Growth Trends
Ideal candidate
Texas Roadhouse seeks operators passionate about delivering legendary food and service. The ideal candidate values a made-from-scratch approach and is dedicated to active community involvement.
Take the first step toward owning a Texas Roadhouse franchise. Bring legendary food and service to your community by starting the conversation today.