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Serve premium hand-cut meats, prepared entrées, and fine wines to your community.

Brand overview
Founded in 1999 in Mt. Pleasant, SC, The New York Butcher Shoppe brings the essence of a classic butcher shop right to the neighborhood. Customers count on hand-cut Certified Angus Beef steaks, Heritage Breed Pork, naturally raised chicken, prepared entrées, and freshly made sides, dips, and salads. An inviting wine bar with a curated selection of exceptional wines and gourmet grocery items transforms every visit into a complete culinary experience. Built on outstanding customer service and top-tier product quality, the brand aims to be the best meat provider in every community it serves.
Availability
We are currently accepting inquiries in these states:
Why choose
The New York Butcher Shoppe fills a unique shopping niche with a diverse product mix that keeps customers coming back. The franchise operates efficiently with a small staff in a compact retail footprint of 1,200 to 3,000 square feet, keeping overhead manageable. Franchisor owners are hands-on and actively operate their own stores to continuously build and improve the brand system. Franchisees receive site selection assistance along with guidance through opening and ongoing operations.
Revenue Potential
2026 FDD top performing unit
Training & support
The franchisor provides comprehensive assistance with site selection to help secure the right location for your store. Franchisees also receive dedicated guidance through the grand opening process and ongoing operational support to ensure the business runs smoothly from day one and beyond.
Ideal candidate
The ideal franchisee is an individual passionate about delivering outstanding customer service and providing the highest quality product in a clean and inviting atmosphere. We seek motivated owners who want to operate a neighborhood butcher shop and specialty food store while becoming a trusted culinary destination in their community.