Tim Ho Wan
- Ownership Requirement
- Full-time
- Business Type
- Franchise
Michelin-Starred Dim Sum Franchise
Bring authentic Hong Kong craft to your market.
Brand overview
Tim Ho Wan began in 2009 as a humble 20-seat location in Hong Kong's Sham Shui Po. Founded by Chef Mak Kwai Pui and Chef Leung Fai Keung, the restaurant held a simple dream: making high-quality dim sum accessible to everyone. Through craft, care, and conviction, this hole-in-the-wall achieved a Michelin star, proving that global recognition comes from staying true to your roots. Today, Tim Ho Wan is an internationally recognized destination that continues to serve authentic Hong Kong dim sum to loyal guests worldwide.
Availability
We are currently accepting inquiries in these states:
Gallery
Why choose Tim Ho Wan
Owning a Tim Ho Wan franchise means joining a brand with unmatched culinary credibility. You benefit from the global recognition of a Michelin-starred concept combined with a menu built on accessible, authentic recipes. Our proven model delivers a streamlined operation focused on craft and care, allowing you to bring a beloved dining experience to your community while backed by a respected international brand.
Investment Requirements
Cash Required
$100,000
Franchise fee
$86,009
Total units
6
Real estate required
Not Specified
Growth Trends
Take the first step toward owning a Michelin-starred dim sum franchise. Submit your information today to receive our full prospectus and explore available territories.