Turning Point Restaurants
- Ownership Requirement
- Full-time
- Business Type
- Franchise
Award-Winning Daytime Dining Franchise
Serve creatively crafted breakfast and brunch in a warm, inviting atmosphere with no night shifts.
Brand overview
Turning Point is a daytime breakfast, brunch, and lunch restaurant franchise where owners operate locations that serve creatively crafted, seasonal menu items in a warm and inviting atmosphere. Built on the philosophy that fresh is always best, the brand starts each day crafting creative, award-winning daytime meals for its guests. The franchise also features its own official coffee roaster, Cowabunga Coffee Roasters, ensuring a premium experience from the first sip to the last bite.
Availability
We are currently accepting inquiries in these states:
Gallery
Why choose Turning Point Restaurants
Franchise owners benefit from a proven daytime restaurant model with no night shifts, allowing for a true work-life balance. An award-winning and creatively designed seasonal menu drives strong guest loyalty and keeps the concept fresh. The brand philosophy centered on freshness ensures every dish meets the highest standards, while beloved seasonal comebacks create nostalgia and repeat visits.
Revenue Potential & Investment Requirements
Revenue Potential
2023 FDD top performing unit
Total investment
$938,000–$1,418,000
Cash Required
$430,000
Franchise fee
$45,000
Total units
23
Real estate required
Not Specified
Growth Trends
Ideal candidate
We are seeking individuals who value a daytime-only business model with no night shifts and are passionate about delivering a fresh, creative, and community-focused dining experience. Ideal candidates believe in the philosophy that fresh is always best and are eager to bring a warm, inviting atmosphere to their local community while maintaining a fulfilling personal life.
Take control of your schedule and join a brand where fresh is always best. Discover how you can own a daytime dining franchise and bring award-winning brunch to your community.