WaBa Grill
Food: Quick-Service Restaurants → Asian Food
Own a WaBa Grill Franchise
Serve bold, grilled-to-order Asian-inspired bowls with a proven fast-casual model.
Revenue Potential$2,154,140from the brand’s own disclosures
Total units191from the brand’s own disclosures
Brand overview
WaBa Grill is a fast-casual restaurant chain born in Los Angeles, offering bold, better-for-you meals inspired by Asian cuisine traditions. The customizable menu features rice bowls, veggie bowls, plates, tacos, and salads made with all-natural, never-frozen proteins basted in signature WaBa Sauce. Born as a category-defining rice bowl concept on the West Coast, the brand has grown into one of the region's most successful fast casual brands and is now expanding into new markets nationwide.
Availability
We are currently accepting inquiries in these states:
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Why choose
Straightforward operations feature a streamlined menu and efficient kitchens designed for productivity and lean staffing. The proven business model capitalizes on growing consumer demand for fresh, customizable bowls, differentiating the brand from traditional fast-casual concepts. A franchise-forward opportunity is backed by proven systems, experienced operators, and strong multi-year sales momentum.
Revenue Potential & Investment Requirements
Revenue Potential
$2,154,140
2024 FDD top performing unit
- Total investment
- $341,000–$577,000
- Franchise fee
- $35,000
- Cash Required
- $180,000
Growth Trends
Training & support
Franchisees receive comprehensive preparation through WaBa University, e-learning tools, and hands-on training programs. These resources are designed to support long-term operational success and ensure owners are equipped to run efficient, high-performing locations from day one.
Ideal candidate
We seek entrepreneurs looking for a differentiated fast casual opportunity beyond traditional burger, pizza, and fried chicken concepts. Ideal candidates want to grow alongside a brand with a franchisee-first culture and are passionate about delivering fresh, health-forward meals to their communities.