World Of Beer
Food: Full-Service Restaurants → Sports Bars/Pubs
Your Craft Beer Restaurant Franchise
Serve an ever-rotating selection of global craft beers, craveable food, and trending spirits in a community-driven atmosphere.
Brand overview
WOB Bar & Kitchen was built around variety and discovery, created to meet the growing demand for engaging environments where people can explore global beer culture, enjoy craft-inspired food, and connect through shared experiences. Founded in 2007 by two best friends in Tampa, Florida, the brand has grown into a beloved gathering place for beer explorers and food lovers alike.
Availability
We are currently accepting inquiries in these states:
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Why choose
Build your franchise with an owner-centered business model designed for rapid growth in an evolving industry. You will receive comprehensive industry training for you and your staff while tapping into a vibrant community of beer enthusiasts and foodies drawn to our immersive atmosphere and dynamic brand experience. Your location will serve an ever-rotating selection of quality craft beers, craveable food, and trending spirits and cocktails.
Investment Requirements
- Cash Required
- $500,000
Training & support
Receive in-depth initial training on operations management and customer services for you and key staff members. Get expert assistance on site selection, design, build-out, and other startup essential needs. Optimize your location's performance with regular visits and consults from our franchise team, and work with a suite of industry-leading technology tools and systems designed to streamline your operations. Leverage our social media and advertising campaigns to boost your community reach, and keep your menu fresh with curated access to our extensive rotating selection and evolving seasonal items developed in-house. We are always ready to step up and lend a hand when you need it, with ongoing expert support.
Ideal candidate
The franchise is a good fit for passionate individuals who love great food, drinks, and hospitality and want to bring a sense of community to their area through an experience-driven dining concept.