Yogis Grill
Food: Quick-Service Restaurants → Asian Food
Own a Yogis Grill Franchise
Serve healthy Japanese cuisine with a proven restaurant system.
Revenue Potential$2,650,804from the brand’s own disclosures
Total units28from the brand’s own disclosures
Brand overview
Yogis Grill specializes in fresh, flavorful Japanese cuisine, offering a menu packed with teriyaki entrées, made-to-order sushi rolls, stir-fried and udon noodles, tempura, and salads. With over 20 years of experience designing, building, and operating restaurants, the brand has grown to successfully manage 28 stores across Southern California and Arizona with over 1,000 active team members. Each location delivers quick, healthy meals made with signature sauces and fresh ingredients.
Availability
We are currently accepting inquiries in these states:
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Why choose
You will be in business for yourself, but never by yourself. Yogis Grill provides a protected territory with a 3-mile radius around your approved location. Franchise owners receive comprehensive business coaching and training in all aspects of operating the restaurant. You also gain access to proven marketing, promotional, and advertising materials to drive local exposure, along with pricing guidelines that take the guesswork out of restaurant pricing.
Revenue Potential & Investment Requirements
Revenue Potential
$2,650,804
2024 FDD top performing unit
- Total investment
- $436,800–$903,600
- Franchise fee
- $30,000
- Cash Required
- $280,000
Growth Trends
Training & support
New franchise owners receive in-person, hands-on training at headquarters in Phoenix, Arizona, covering menu preparation, customer service, inventory, and POS system usage. Dedicated real-estate professionals assist you with site selection, lease negotiation, and store development. You also gain access to proven marketing strategies, ongoing campaigns for new menu items, and community connection support.
Ideal candidate
Yogis Grill is looking for individuals interested in owning a financially rewarding business in the casual Japanese restaurant industry. Ideal candidates want the benefits of an established system and ongoing support while bringing dedication to serving fresh, healthy meals to their local community.